If you're coming to us from the Jávea area, the most direct route is on the CV-720 through Pedreguer, Parcent, Benichembla and Castell de Castells and on through Famorca and Fageca. Five minutes after Fageca you'll see Tollos signposted to the right. Drive up to the village, turn right onto the Beniaia road, and you'll see the sign to the restaurant a couple of hundred metres along. It takes about an hour from Javea.

If you're coming from around Benidorm, you have a choice. You can come through Callosa d'en Sarria to Tárbena and then CV-752 Castell de Castells (first on the left after you go past Tárbena, and then through Famorca and Fageca (as above). Or else come via Guardalest and along the CV 70 to Benasau. Turn right about 3 km after Benasau to Gorga, and then take the CV 720 through Balones and Benimassot. Turn left 2 km after Benimassot to Tollos on the CV 713.

If you're coming from Denia or further north, the best way is to come via Pego and the villages of the Vall de Gallinera and round via Margarida and Beniaia. It's a very pretty route, and the road is in good condition.

We used to have signs on the CV 720, but the Roads department of the the Diputación decided to remove them. However, there are signs to the restaurant just as you come into the village of Tollos. If in any doubt, please call us and check.

There's parking right beside the restaurant.

The GPS of the restaurant is 38.45.25N/0.16.25W