Menu at L'Antiga Escola restaurant in Tollos

L'Antiga Escola offers a varied menu that changes with the seasons. So we don't guarantee that you'll find everything on the list below, but whenever you come you'll no doubt find new dishes along with some old favourites.

Starters
Grilled wild mushrooms with Serrano ham, garlic and a hint of rosemary	7,50
Thai salad with king prawns and a spicy coconut dressing	8,00
Courgette and mozzarella balls: crispy outside and spongy inside	6,00
Baby roast peppers with a cod and spinach filling	2,00 each

Mixed vegetable tempura: Japanese style deep-fried vegetables with a special dipping sauc		7,50
Warm salad (for 2): A delicious salad with a warm dressing of bacon, parmesan cheese, garlic, capers, croutons...		12,00
Toasted goat's cheese: toasted goat's cheese on slices of grilled aubergine, served with a fruit and tomato chutney		7,50

Main Courses
Roast lamb with mountain herbs Succulent Spanish lamb roasted with garlic and mountain herbs - rosemary, thyme and pebrella - served with a rich gravy		13,50
Ballindalloch chicken Scottish recipe: breast of chicken done in the oven with York ham, served with onion, tomato and cream sauce		12,50
Escalopes of duck Delicious slices of duck breast in breadcrumbs with a mango and orange sauce		13,00
Fillet steak Top quality fillet steak served with pepper sauce and garnish		18,50
Thai curry Spicy, tangy chicken curry with a coconut sauce, served on a bed of rice with gingered vegetables		11,50
	Baked Salmon A Scottish recipe for salmon, topped with a crunchy layer of lemon and herbs	12,50
	Sea Bass with pesto Grilled sea bass with a basil and garlic dressing, accompanied by Catalan mixed vegetables	12,50

Desserts
Home-made apple pie served with vanilla ice cream	6,00
Chocolate decadence: wickedly delicious chocolate cake with a hint of amaretto, served warm with raspberry coulis and vanilla ice cream	6,00
Traditional Blueberry and almond pie: juicy blueberries in a pastry case, topped with almond frangipane	6,00

Walnut praline torte, made with walnuts, a hint of lemon and splash of rum, served with vanilla ice cream	6,00
Mango and Ginger sorbet: a refreshing tropical sorbet	6,00
Italian meringue: meringue with a creamy filling flavoured with vanilla and Kirsch, served with a raspberry coulis	6,00
Bread and Butter pudding: a delicious version of an old favourite	6,00
Prunes soaked in Armagnac, red wine and cinnamon, served with vanilla ice cream	7,50

Restaurant L'Antiga Escola
open Wednesdays to Sunday 12.00 - 16.00
Bookings: 96 551 8328 or 686 790 870

Closed Mondays and Tuesdays

	RESTAURANT L'ANTIGA ESCOLA The Menu

	or try one of our set menus! (not available on Sundays)